IgG Testing at ICIM Medics

IgG antibodies are associated with ‘delayed’ or non-atopic food reactions that exacerbate or contribute to many different health problems. Simultaneous high levels of many IgG food-specific antibodies can also be associated with intestinal hyper- permeability (gut permeability or leaky gut syndrome). IgG testing is indicated for patients with suspected food allergies or food sensitivities and presenting with symptoms such as constipation, diarrhoea, cramps, nausea,  (Irritable Bowel Syndrome (IBS) type symptoms) skin rashes and sinus problems (bacterial sinusitis).

You will find a list of IgG food  panel testing below. If you feel that assistance is

required please contact ICIM Medics on Tel. +353 (0) 45 844 819 or email: info@icim.ie

for an appointment to see ICIM’s medical practitioner.


1) IgG Food Panel  88 Foods

2) IgG Spices

1)      IgG Food Panel  88 Foods

IgG antibodies are associated with ‘delayed’ or non-atopic food reactions that exacerbate or contribute to many different health problems. Simultaneous high levels of many IgG food-specific antibodies can also be associated with intestinal hyper- permeability (gut permeability or leaky gut syndrome). This IgG food Panel measures total IgG antibodies for 88 foods.  IgG testing is indicated for patients with suspected food allergies or food sensitivities and presenting with symptoms such as constipation, diarrhoea, cramps, nausea,  (Irritable Bowel Syndrome (IBS) type symptoms) skin rashes and sinus problems (bacterial sinusitis).

The ICIM IgG Food Panel 88 foods costs € 290.00

  • Alfalfa
  • Almond
  • Apple
  • Apricot
  • Asparagus
  • Avocado
  • Banana
  • Bean-Kidney
  • Bean-Lima
  • Bean-Pinto
  • Bean-String
  • Beef
  • Beet
  • Blueberry
  • Broccoli
  • Buckwheat
  • Carrot
  • Casein
  • Cabbage
  • Celery
  • Cheese (Cheddar)
  • Cheese (Cottage)
  • Chicken
  • Chocolate
  • Clam
  • Cod
  • Coffee
  • Corn
  • Corn gluten
  • Cow’s milk
  • Crab
  • Cranberry
  • Cucumber
  • Courgette
  • Egg White
  • Egg Yoke
  • Garlic
  • Gluten
  • Goat’s milk
  • Grape
  • Grapefruit
  • Honey
  • Lactalbumin
  • Lamb
  • Lemon
  • Lentil
  • Lettuce
  • Lobster
  • Mushroom
  • Oat
  • Olive
  • Onion
  • Orange
  • Oyster
  • Papaya
  • Pea
  • Peach
  • Peanut
  • Pear
  • Pecan
  • Pepper-Green
  • Pineapple
  • Plum
  • Pork
  • Potato (white)
  • Potato (sweet)
  • Prawn (Shrimp)
  • Raspberry
  • Red Snapper
  • Rice
  • Rye
  • Salmon
  • Sardine
  • Sesame
  • Sole
  • Soy
  • Spinach
  • Strawberry
  • Sunflower seed
  • Sugar (cane)
  • Tomato
  • Trout
  • Tuna
  • Turkey
  • Walnut
  • Wheat
  • Yeast
  • Yogurt

2) IgG Spices

Using the same technique as the larger 88 Food panel, this smaller IgG panel assesses 24 of the frequently used culinary herbs and spices. IgG antibodies are associated with ‘delayed’ or non-atopic food reactions that exacerbate or contribute to many different health problems.

The ICIM IgG Spices Panel costs € 220.00

  • Allspice
  • Basil
  • Bay leaf
  • Cayenne
  • Cinnamon
  • Cloves
  • Cumin
  • Curry
  • Dill
  • Fennel
  • Ginger
  • Horseradish
  • Majoram
  • Mustard
  • Nutmeg
  • Oregano
  • Paprika
  • Parsley
  • Pepper (Black)
  • Peppermint
  • Rosemary
  • Sage
  • Thyme
  • Vanilla